Caz has 25 years professional cheffing experience. Hailing from New Zealand, she has worked around the world in cafes, restaurants, private villas, yachts and chateaux. The restaurant features modern cuisine with her travel experiences influencing her menu. Creative, fresh and interesting ingredients feature highly with wholesome, healthy options, brunch and fantastic coffee. The bar features craft beer, world wines and fine spirits.
The Mt Houblon nano brewery can be found in the cave under the bar, producing hop heavy IPAs and milk oatmeal porter. The artisan brews are not available anywhere else. The opening of the new restaurant this summer has been a great success and was met by rave reviews, offering something a little different to the usual Savoyard fare.
For our chalet guests everyday starts with a full continental breakfast spread and a daily changing hot dish such as pancakes with berries or scrambled eggs on bagels. A freshly baked cake, tart or perhaps brownies are waiting for your return from the mountain. Then a wonderful dinner with wine making the perfect end to an energetic day (on 6 out of 7 nights). Time to reflect on the day's adventure and refuel for the next.
Baked Prawns, Chorizo and Feta with Basil and Lime - 10
Tomato, Peach and Mozzarella Salad and Pesto - 8
Roast Beetroot, Fresh Goats Cheese and Lentil Salad - 8
Smoked Trout, Pickled Red Onion, Fried Capers and Dill Cream Cheese - 9
Marinated NZ Lamb Rump, Spelt with Sun Dried Tomatoes and a Mint and Feta Pesto - 26
Miso Glazed Beef Fillet, Baby Potatoes and Asparagus - 28
5 Spiced Duck Breast, Brown Rice with Pickled Ginger and Wilted Greens - 24
Tamarind Baked Aubergine, Spiced Chick Peas and Tahini Dressing - 16
Coconut Chia Seed Pudding, with Mango, Passionfruit and Yuzu - 8
Baked Apricots, Vanilla Ricotta, Maple Syrup and Almond Crumb - 8
Chocolate Marron Mousse with Raspberries - 8
Orange and Almond Torte with Rhubarb and Creme Fraiche - 8